Do you like Shrimp and Grits? I would like to think most Southerners do. Well, I guess that depends on where you got them from. This is something I’ve asked my husband about 90 times since we married almost a decade ago. Every single time he says NO. I think …
I have so much to share with y’all. Meet my 18 month old niece Liza. Last week she and my sister came down for a visit – way overdue!! My niece is just so intelligent. The girl knows good food; she loved her some salmon ceviche. Do you have any idea …
I made you taquitos today! But first, let me tell you about a big giveaway from my friends at Cabot Creamery.
Have you ever had quiche in a wonton skin? Well, let me tell you, they rock. At first I was skeptical about it would all work out. I did have some pie crust dough on hand, but I had a ton of wonton skins that needed a job to do.
So, today I’m going back to my appetizer-whore ways. But you wouldn’t have it any other way. Right? These may look a little on the difficult side. They’re not, I promise. Think of them as deconstructed sushi roll nacho thingies. Kinda, sorta.