I made you taquitos today! But first, let me tell you about a big giveaway from my friends at Cabot Creamery.
Have you ever had quiche in a wonton skin? Well, let me tell you, they rock. At first I was skeptical about it would all work out. I did have some pie crust dough on hand, but I had a ton of wonton skins that needed a job to do.
So, today I’m going back to my appetizer-whore ways. But you wouldn’t have it any other way. Right? These may look a little on the difficult side. They’re not, I promise. Think of them as deconstructed sushi roll nacho thingies. Kinda, sorta.
I think I really like to stuff things. Especially when it involves cheese.
Ok. I think I’ve realized something. I think my fear of baking has slowly morphed into a determination to try to get a better handle on it.