Yep, I’m going there. Everybody else is on the damn fried egg train so I’m hopping on too. I’ve actually always been on it, but just haven’t put too much thought into it other than putting breakfast together on weekend mornings. And, yes, that’s arugula. I don’t mind regular lettuce, but …
As I’m writing this post I’m reminded of the Prince song “Raspberry Beret“. Remember that?? Oh…how I love the ’80’s. These were made with love with Country Crock butter… and my sister’s eggs. Yes, my sister has chickens. She’s an outdoorsy, animal loving girl.
I have so much to share with y’all. Meet my 18 month old niece Liza. Last week she and my sister came down for a visit – way overdue!! My niece is just so intelligent. The girl knows good food; she loved her some salmon ceviche. Do you have any idea …
Have you ever had quiche in a wonton skin? Well, let me tell you, they rock. At first I was skeptical about it would all work out. I did have some pie crust dough on hand, but I had a ton of wonton skins that needed a job to do.
Ok. I think I’ve realized something. I think my fear of baking has slowly morphed into a determination to try to get a better handle on it.