It’s summertime, and of course, that means grilling. Buutttt…..I will go ahead and tell you that I don’t have a rib recipe for you today. However, what I do have is a recipe for leftover braised ribs – sliders. My favorite thing in the whole, wide world, of course. The …
I intentionally hid a key component in my recipe title. This is cheesy, indulgent, and you’ll love it.
I know, I know. You’re wondering what the hell “slipper bread” means. I did, too. Apparently, its supposed to look like a slipper. I mean…if mine was supposed to it sure as hell didn’t. Mine looks more like a clog. But it tasted damn good, which is the most important …
These have so much going on it’s kinda ridiculous. Seriously. Little tiny pork chops (tiny ’cause I made them that way), fried golden brown and put in a fluffy sharp cheddar and jalapeno bun, and topped with a luscious cheese dip and and a crazy pickle relish.
What do you do when you have about a half pound of ground beef on your hands and a loaf of French bread that needs to be eaten? You make this, of course. It looks indulgent and crazy. It is – in a very good way.