What do you do when you have about a half pound of ground beef on your hands and a loaf of French bread that needs to be eaten? You make this, of course. It looks indulgent and crazy. It is – in a very good way.
Sooo… I have a question for you. Do you pronounce this “brushetta” or “brusketta“? Apparently, “brusketta” is the proper way to say it, with an emphasis on the “tt”. I’ve been saying it wrong all along, y’all. I guess I’ve been pronouncing it like a true Southerner. I mean…what can …
You’re definitely gonna know that I’m Southern based on this recipe. It’s pizza. But not just any pizza – Southern french bread pizzas. Venison with collard greens and mozzarella and provolone on homemade french bread. I mean, who the hell puts collard greens on a pizza? A Southern woman does.
I literally can’t get over just how easy making pita bread is. I never even knew. It’s so easy you can make it in your sleep. Kinda.
I kinda have a thing for dips. If you don’t already know that go here, here, here and here. Take your time. This is not only an appetizer, it could definitely be dinner. I took leftover chicken parmesan, chopped the hell out of it, added more tomato sauce and poured it into …