Chicken Parmesan Dip Stuffed French Bread

I kinda have a thing for dips. If you don’t already know that go here, here, here and here. Take your time. This is not only an appetizer, it could definitely be dinner. I took leftover chicken parmesan, chopped the hell out of it, added more tomato sauce and poured it into …

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Chipotle Cheddar Biscuits with Pastrami, Ham, Egg and Even More Cheese

I’m about to rock your brunch. Or breakfast…or lunch. You know, whatever floats your biscuit boat. But I’m doing it chipotle style; who doesn’t like a little heat? I made these in the middle of the night when I couldn’t sleep and I kept thinking about these biscuits that my …

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