If you were a kid of the ’90’s – did your high school have those cute little individual pizzas in the cardboard boxes? Mine did. And I LOVED them. I’m not talking about those rectangular pizzas, or the hectagon shaped “Fiestada“. Remember those?? I loved those, too.
Yep, that’s a mouthful. But this pesto – damn. It’s from Ally Phillips’ new cookbook, Ally’s Kitchen – A Passport for Adventurous Palates. I recently posted these burgers from her book, which were outstanding, but I couldn’t wait to make something else from it. And it just so happened to be blog worthy, …
I hope I don’t offend any of Ally’s readers by what is below the photo of these burgers, but these are so fantastic I can’t help myself. HOLY SHIT. This is a Jamaican Jerk Caramelized Onion Burger from Ally’s Kitchen – A Passport for Adventurous Palates. Go and order it, like right now. The book …
I just can’t even with this. Ok, well, I guess can. This is really an exaggerated version of what I think an ultimate burger is – I kinda lost my mind for a minute. You can make this on a smaller version with all of the flavors, of course.
You know you need a new jalapeno recipe today… These are soooo cute. And soooo fun. Oh, and soooo good.