I ♥ Greek flavors. Hummus, Tzaziki, feta cheese, Kalamata olives. I love them ALL. Here’s a few examples in case you missed them… Oregano Chicken with Pearl Couscous and Greek Salsa Greek Black Eyed Pea Salsa Greek Quinoa Salad Greek Spinach Dip
Do you like Shrimp and Grits? I would like to think most Southerners do. Well, I guess that depends on where you got them from. This is something I’ve asked my husband about 90 times since we married almost a decade ago. Every single time he says NO. I think …
Yes. I know I’ve already shared White Chicken Chili here on the blog before. I have a habit of making recipes, reinventing them, only to reinvent them again. Good thing I keep record. (Well, most of the time). This one is different.
Have you ever had cabbage rolls topped with cheese? I hadn’t until a few nights ago.
Do you love Fontina cheese like I do? I think it’s probably the most perfect cheese ever made; it melts so.damn.perfectly. I find myself hoarding it when I buy it; like shoving it in the way, way back of the cheese drawer in the fridge so it’s really hard to …