I know, I know – I could call these a Poutine. But I refuse. If you’re not familiar, poutine is a dish made with fries covered in gravy and cheese curds.
This is kinda two recipes in one. It all began with an abundance of blackberries in the fridge (can’t let those go bad), and it went from there. Then next thing you know I’m making meatballs and slicing jalapenos.
I hope I don’t offend any of Ally’s readers by what is below the photo of these burgers, but these are so fantastic I can’t help myself. HOLY SHIT. This is a Jamaican Jerk Caramelized Onion Burger from Ally’s Kitchen – A Passport for Adventurous Palates. Go and order it, like right now. The book …
I just can’t even with this. Ok, well, I guess can. This is really an exaggerated version of what I think an ultimate burger is – I kinda lost my mind for a minute. You can make this on a smaller version with all of the flavors, of course.
How pretty are these? They’re pretty much crack on a stick. I put that white cheese dip that everybody loves inside a meatball, then topped it with salsa verde mayo and cilantro.