I hope I don’t offend any of Ally’s readers by what is below the photo of these burgers, but these are so fantastic I can’t help myself. HOLY SHIT. This is a Jamaican Jerk Caramelized Onion Burger from Ally’s Kitchen – A Passport for Adventurous Palates. Go and order it, like right now. The book …
I just can’t even with this. Ok, well, I guess can. This is really an exaggerated version of what I think an ultimate burger is – I kinda lost my mind for a minute. You can make this on a smaller version with all of the flavors, of course.
How pretty are these? They’re pretty much crack on a stick. I put that white cheese dip that everybody loves inside a meatball, then topped it with salsa verde mayo and cilantro.
Do you need a good non-taco Cinco de Mayo recipe? I got you. Don’t get me wrong – I love me some tacos – trust me. But Cinco de Mayo comes around yearly. Let’s venture out, kids. There’s no need in plain assedness. No. Ok, so I’ve never in my life …
Hell, I didn’t know what to call them. The name fits; I can’t help it. Snake River Farms recently sent me some of their beautiful food; and Kobe Gourmet Hot Dogs happened to be a part of that package. We thoroughly enjoyed them – the quality is impressive.