A batch of Candy Cane Crunch Blondies is all you need to show up to that damn obligatory office party, your family party – or to make at home for Christmas eve.
Because why share these??
Aren’t they so pretty?
It’s Christmastime – and I’m baking my ass OFF.
Do any of you remember (hell, they may still have it for all I know) the White Chocolate Blondie from Applebee’s?
I loved that back when I liked desserts. I don’t know what happened, I just don’t crave them anymore.
Ok, every now and then I like a Hershey miniature or two, I won’t lie.
Of course, I bake sweets for my sweet little family. They put them away like there’s no tomorrow.
As a matter of fact, they hide shit from each other.
It is funny, I won’t lie. I guess I can laugh because I don’t care if it’s there or not.
This is your typical blondie recipe, but I added a layer of Hershey Candy Cane Kisses at the bottom.
You’ll love these.
And just in time for last minute Christmas baking!
You can thank me later.
Here’s your printable-
Candy Cane Crunch Blondies
Instructions
Preheat oven to 350.
Make blondie dough according to recipe.
Spread a thin layer on bottom of a 8x8 pan.
Dot with Hershey Kisses (I used about 10)
Pour the rest of the dough over the kisses (it is thick, you can just dot it).
Bake for 25 minutes, or until starting to brown and done in the middle.
Nutrition Information:
Yield: 9 Serving Size: 1Amount Per Serving: Calories: 296Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 8mgSodium: 231mgCarbohydrates: 35gFiber: 1gSugar: 7gProtein: 2g
The provided nutrition calculated may not always be accurate.
This Post Has 3 Comments
they look so moist and delicious 🙂 Thank you so much for linking this recipe up at Recipe Sharing Monday! The new link party is up and I’d love to see you back. Have a great week. 🙂
this looks so yummy!
Thanks Dina!