11 responses

  1. avatar
    November 13, 2013

    Yum! I made this and it was delicious!!! The only thing I was confused about was whether I needed to chop the veggies. I assumed yes and it was perfection!

  2. avatar
    Miz Helen
    November 8, 2013

    Your recipe is featured on Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate.
    Miz Helen
    Miz Helen recently posted..Full Plate Thursday 11-7-13

  3. avatar
    Lisa @ Fresh Eggs Daily
    November 3, 2013

    Oh my goodness this looks good! I’m a new fan and would love for you to come share this idea on my From the Farm Blog Hop this week:
    Fresh Eggs Daily

  4. avatar
    Miz Helen
    November 3, 2013

    What a lovely presentation for this fabulous recipe, I can’t wait to try this one. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen
    Miz Helen recently posted..Whats For Dinner Next Week 11-3-13

  5. avatar
    Lizy @ http://justdipitinchocolate.blogspot.com/
    November 1, 2013

    Everything is better with bacon that’s for sure! But like you, I draw the line at Bacon BB formula! LOL…wayyy to weird! Thank you for sharing at the Fluster Buster party! have a great Bacon bubble gum “Free” week, lol
    Lizy @ http://justdipitinchocolate.blogspot.com/ recently posted..Happy Halloween and 1-2-3 Vamonos!

  6. avatar
    Stephanie @ Plain Chicken
    October 29, 2013

    I love bacon, but the bacon formula is a bit much.

    The Butternut Squash and Potato Gratin with Braised Brussel Sprouts and Bacon looks great. Your photos are great!
    Stephanie @ Plain Chicken recently posted..Bloody Mary Steak

    • avatar
      Dixie Chik
      October 29, 2013

      Thanks Stephanie!!

  7. avatar
    Nichole C
    October 29, 2013

    Haha, I’m all for legit, REAL bacon. Not sure about bacon gum. Lol!
    Nichole C recently posted..Gifting: Monster Mix for Halloween

    • avatar
      Dixie Chik
      October 29, 2013

      I know, right??

  8. avatar
    Erin @ The Spiffy Cookie
    October 29, 2013

    Wow bacon flavored formula?? Weird. But this gratin is definitely not weird!
    Erin @ The Spiffy Cookie recently posted..Sweet and Sour Chicken

    • avatar
      Dixie Chik
      October 29, 2013

      The formula is crazy!! Thanks Erin :)

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