Salmon Ceviche

Ceviche. I love you. I just discovered ceviche recently, a popular South American dish. It’s raw fish marinated in acidic fruit (along with other flavorful ingredients). The acid basically “cooks” the fish but doesn’t really change the raw natural flavor. It’s pronounced “seh-vee-chey”. Very ethnic and interesting sounding, right? They …

Continue reading

Jalapeno Crab Rangoons

I have been told a few many times that I have a tendency to incorporate jalapenos into my dishes. “You put jalapenos in everything!”. No I don’t. You don’t see them in my cupcakes, do you??? There is nothing wrong with a little heat. Haven’t you heard that spicy food speeds up your …

Continue reading

Smoked Sausage Dogs with Caramelized Fennel and Onions

I’m so excited that Ingredient Challenge Mondays are back! If you missed Friday’s post, Sunny from And Love It Too! and I are teaming up again for ingredient challenges. This time, we are including our readers with a linky tool so everybody can share in the fun. The 2nd Monday of every …

Continue reading