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I’m soooo not a candy girl. Give me hot, spicy, cheesy beautiful food. We’ve all seen the stuff on Pinterest about infusing vodka with jolly ranchers, fruit, etc. I’ve been meaning to try something like that for a while – I’m not gonna lie – because it looks like it’s so damn fun –  but […]

Cordon Bleu Rice

Oct
2014
13

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You know how sometimes you throw something together, not even meaning to make something spectactular but it just ends up being a straight up rockstar? That happened with this rice. Sometimes we make things out of convenience; maybe we have too much of this or that, or maybe we’re just craving something. This was a good […]

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I’m not sure why I haven’t thought about hooking up pork with buffalo sauce before. I absolutely LOVE buffalo sauce, and I ♥ good, lean pulled pork. You know, the little crispy pieces that get a little too done. Not sure why, but I’ve always been that way.

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I just have to tell you. I love hummus. Regular ass hummus is good – but this is special. Let’s just call it special ass hummus.

posted by on Featured, Main, Pasta, Pork

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Have you ever made ravioli using wonton skins? If not, you need to. It’s so easy and you’ll get addicted to experimenting with different fillings. I made Italian sausage ravioli with a tomato butter sauce. This sauce is ahmazing. The sweet people at Cooking Light generously sent me some Kerrygold goodies to try, which are Irish grass-fed dairy products. […]

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