Do you remember this beautiful butt?? It really is one of the best things I’ve smoked here lately. That bacon was so crispy, so smoky. I’m obviously a fan of wrapping the shit out of everything with bacon. Because bacon is life. Or so I’ve heard. Or tasted. Or both.
If there’s anything I absolutely love, it’s a food challenge. I contribute to a group called Burger Month, another amazing idea of Kita Roberts. Each month she sends an email with a few ingredients that must be used in the burger creation. June’s ingredients were spinach, radishes, lemon and whole …
One of my very favorite ways to eat seafood is by stuffing them in tortillas and making them tacos. There’s just so many damn things you can do with them. Or, maybe it’s one of my favorite ways of eating tacos. Hhmmm. I’ll get back to you on that.
Familiar with Kafta? It’s a Middle Eastern lamb and beef dish that is typically served as kabobs. I simply did not want to kabob these; I wanted to take the sticks out of the equation so I could play with them more than working around skewers. Don’t get me wrong …
What was that you said? You don’t know what a kumquat is?