Frick’s Recipe Challenge and Three Amazing Recipes

Bam-Bam Board | Dixie Chik Cooks

Recently, I was invited to participate in Frick’s Blogger Recipe Challenge. If you’re not familiar, Frick’s products are “only the finest handpicked cuts of meat, cured with real cane sugar and slow roasted in small batches over American hardwood“. This is some seriously good meat. There are three categories in …

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Candy Corn Infused Vodka

I’m soooo not a candy girl. Give me hot, spicy, cheesy beautiful food. We’ve all seen the stuff on Pinterest about infusing vodka with jolly ranchers, fruit, etc. I’ve been meaning to try something like that for a while – I’m not gonna lie – because it looks like it’s …

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Pineapple Teriyaki Chicken

Sometimes, there’s nothing better than some really good Asian food. For some, it’s comfort food, like local Chinese food with fried rice and those heavy, but absurdly delicious, egg rolls. It is for me, but only when I make it. I don’t think that’s self inflating, however, I just happen …

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