Bell Pepper Nachos

This post is on sponsored by Cape Cod® Potato Chips, however all opinions expressed are solely mine.  It’s officially spring. Well, it actually feels like summer here in the South; it’s definitely warm – 90 degrees today!! So, when planning meals in hot weather, it calls for something light but filling at the same time. …

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Algerian Orange Mint Pesto Crostini

Yep, that’s a mouthful.  But this pesto – damn. It’s from Ally Phillips’ new cookbook, Ally’s Kitchen – A Passport for Adventurous Palates. I recently posted these burgers from her book, which were outstanding, but I couldn’t wait to make something else from it.  And it just so happened to be blog worthy, …

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