Mediterranean Spring Rolls
Jan
2013
2013
28
Look what I have for you today…
Another appetizer!
As a part of the Foodbuzz Tastemaker Program, I was chosen to pick a recipe from Campbell’s Kitchen, recreate it and share it with all my lovely readers.
I chose their Mediterranean Spring Rolls. These are the cutest little things; spring rolls made with fluffy puff pastry.
If you like artichokes, sun dried tomatoes…
And a drizzle of balsamic vinegar…
You’ll love these.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, minced (about 1 cup)
- 1 can (about 14 ounces) artichoke hearts, drained and chopped
- 1/2 cup minced sun-dried tomatoes
- 1/2 teaspoon ground black pepper
- 2 teaspoons minced fresh parsley
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 2 tablespoons prepared pesto sauce
- 1 egg, beaten
- Balsamic vinegar
Instructions
- Preheat oven to 400.
- Heat oil in a pan over medium heat; add onion, artichokes and tomatoes. Cook until onions are translucent.
- Stir in pepper and parsley and remove from heat and let cool for 15 minutes.
- Unfold pastry sheet onto a floured surface and roll out to a 12" square, then cut into 6 (6x4) squares.
- Spread 1 teaspoon pesto on each pastry rectangle to within 1/4 inch of the edge. With the long side facing you, spoon about 1/3 cup vegetable mixture on the bottom half of each pastry rectangle.
- Fold 2 opposite sides 1/2 inch over the filling. Starting at a long side, roll up like a jelly roll.
- Brush the pastries with the egg. Place the pastries seam-side down onto a baking sheet.
- Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes.
- Cut the pastries in half diagonally to serve. Drizzle with the balsamic vinegar, if desired.
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Enjoy!
Presented by Campbell’s Kitchen.
4 comments
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These look delicious! Thanks for sharing on the Foodie Friends Friday Linky Party. Please remember to link your recipe back to http://www.foodiefriendsfriday.com. Hope to see you back again next week!
Kelly {Adorned Well}
co-host of Foodie Friends Friday Linky Party
Kelly Wells {Adorned Well} recently posted..Creamy Citrus Avocado Salad Dressing Recipe – Oil Free
This sounds so great, very very yummy.
Minnie(@thelady8home) recently posted..Tuna Bites on Pasta with vegetable platter
Artichokes, sun dried tomatoes and puffy pastry? Yes we love that! XO
Denise@Bebetsy recently posted..Journal Your Way to Weight Loss
Thanks Denise!