Moms (and/or Dads) with crazy weeknight schedules, jobs, laundry, kids and whatever else will appreciate this. I certainly appreciated it while I was eating it.
Yesterday I made shredded BBQ beef , a recipe I found over at www.mykitchenaddiction.com. It slow cooked in the crockpot all day, and we had it with texas toast and veggies. Very, very good. So, tonight, having leftovers and all, I threw some baked potatoes in the microwave when I got home from work to feed my hungry family and ended up with this……
Sante Fe BBQ Beef Potatoes
Left over BBQ shredded beef
Baked potatoes
Shredded Monterey Jack cheese
Sour Cream
Jalapeno peppers
Butter
Plenty of S&P
And if you’re brave, sprinkle some Cholula on top. Your tastebuds will thank you.
Throw it all together however you like. And, yes, that’s a paper plate and plastic fork you see…..sometimes I try my best to avoid dishes 
Enjoy!
Dixie Chik
