I have always had an affinity for artichokes. Some people don’t quite understand how delicious they are because they’ve never given them a chance.
They can be the rock star of an appetizer or be the perfect complement in a chicken dish. They’re absolutely perfect in Mediterranean dishes, and purée flawlessly for dips. If you’re not familiar with them, go ahead and give them a try. You won’t be sorry…
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This article was originally published on Community Table/Parade magazine by me.