It’s almost St. Patrick’s Day!
I absolutely adore corned beef. Made well, it can be one of the most tender and flavorful beef dishes.
It doesn’t have to be just a sandwich; you can turn it into something unique.
I tend to think outside of the box, so I love new spins on traditional recipes.
I’m definitely not trying to knock the tried and true, mind you, but sometimes a fresh idea can actually become a new tradition.
I’ve found 15 of the best corned beef dishes – some old, some new (Reuben Pachos!!), but they’re all fantastic. These could convert any self-proclaimed corned beef hater!
Go here to see my collection!
This article was originally published on Community Table/Parade Food online.
Author
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Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch